MENU
 
 
 
 

  • Citrus Veggie Stir Fry (8 Points)

    0 votes
    Citrus Veggie Stir Fry (8 Points)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. cornstarch
    • 1 c. orange juice
    • 2 Tbsp. balsamic vinegar
    • 2 x garlic cloves chopped
    • 1 tsp grated orange peel
    • 1/2 tsp grnd ginger
    • 1/8 tsp warm pepper sauce
    • 1 c. sliced carrots
    • 1 c. sweet red pepper julienned
    • 1 c. green pepper julienned
    • 1 Tbsp. canola oil
    • 1 c. sliced fresh mushroom
    • 2 c. snow peas fresh or possibly frzn
    • 1/2 c. sliced green onions
    • 1/3 c. salted cashews
    • 4 c. warm cooked rice

    Directions

    1. In a bowl, combine the first seven ingredients till blended; set aside. In a large nonstick skillet or possibly wok, stir-fry carrots and peppers in oil for 5 min. Add in mushrooms and snow peas; stir-fry for 6 min. Add in green onions; stir-fry for 3 min or possibly till the vegetables are crisp-tender. Stir orange juice mix and add in to pan. Bring to a boil; cook and stir for 2 min or possibly till thickened. Stir in cashews. Serve with rice.
    2. NOTES : Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. "My husband requests the meatless entree often," says Dorothy Swanson of St. Louis, Missouri, "so it's on the menu at least once a month."

    Similar Recipes

    Leave a review or comment