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	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Masala Raisin Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Indian Vegetable Curry by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Mughlai Egg Curry Recipe by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min