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  • Masala Raisin Chicken

    1 vote
    Masala Raisin Chicken
    Prep: 20 min Cook: 25 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

    Ingredients

    • 1/4 chicken (about 400g) - cut into bite sizes
    • 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins
    • 1/2 tbsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tbsp onion paste
    • 1 tomato - chopped
    • Spices - 1 cinnamon, 1 star anise and 3 cloves
    • 2-3 sprigs curry leaves
    • 3 tbsp oil
    • Salt to taste

    Directions

    1. Heat oil and fry spices with ginger, garlic and onion paste.
    2. (Just for 1-2 mins)
    3. Add chili paste and continue to fry over low heat till oil splits.
    4. Put in chicken, tomato, curry leaves and raisins.
    5. Season with salt.
    6. Add a bit of water if needed to cook the chicken.
    7. Continue to stir till everything comes together;
    8. a thick gravy coated over the chicken pieces.

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