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  • Tapioca Poriyal (Stir fry)

    1 vote
    Tapioca Poriyal (Stir fry)
    Prep: 30 min Cook: 10 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

    Ingredients

    • 1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
    • 1 tsp mustard seeds
    • 1/2 tsp cumin seeds
    • 1/2 tbsp plain chili powder
    • 1 tsp turmeric powder
    • 1 dried red chili - snip into smaller pieces
    • 1 red onion - chopped
    • 1/2 inch ginger - chopped
    • Lime juice - as needed
    • Salt for taste
    • 2 tbsp oil

    Directions

    1. Cut tapioca into smaller pieces and mix with turmeric.
    2. Heat oil; saute onion and ginger.
    3. Splatter in mustard and cumin seeds.
    4. Add all other ingredients; stir and fry for about 3-4 mins.
    5. Increase the heat and fry for another 1 min.
    6. Dish out and serve.

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