This is a print preview of "Tapioca Poriyal (Stir fry)" recipe.

Tapioca Poriyal (Stir fry) Recipe
by Navaneetham Krishnan

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice


  • 1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tbsp plain chili powder
  • 1 tsp turmeric powder
  • 1 dried red chili - snip into smaller pieces
  • 1 red onion - chopped
  • 1/2 inch ginger - chopped
  • Lime juice - as needed
  • Salt for taste
  • 2 tbsp oil


  1. Cut tapioca into smaller pieces and mix with turmeric.
  2. Heat oil; saute onion and ginger.
  3. Splatter in mustard and cumin seeds.
  4. Add all other ingredients; stir and fry for about 3-4 mins.
  5. Increase the heat and fry for another 1 min.
  6. Dish out and serve.