Name: Urulaikilangu Poriyal (Potato Stir Fry)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 medium size potatoes - boil till tender, remove skin and cut into small pieces; 1 cup frozen green peas; 4 shallots - chopped; 1/2 inch ginger - chopped; 1 red chili - chopped; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp chili powder; 1/2 tsp turmeric powder; 2 sprigs coriander leaves - shredded; 2 sprigs curry leaves - shredded; 2 tbsp oil; Salt to taste

Urulaikilangu Poriyal (Potato Stir Fry)

1 vote

Prep: 25 min Cook: 10 min Servings: 4

by Navaneetham Krishnan

370 recipes

>

Prep time: 25 minutes

Cook time: 10 minutes

Servings: 4 person

by Navaneetham Krishnan

370 recipes
>
A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.
Ingredients
- 3 medium size potatoes - boil till tender, remove skin and cut into small pieces
- 1 cup frozen green peas
- 4 shallots - chopped
- 1/2 inch ginger - chopped
- 1 red chili - chopped
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 2 sprigs coriander leaves - shredded
- 2 sprigs curry leaves - shredded
- 2 tbsp oil
- Salt to taste
Directions
1. Heat oil and splatter mustard and cumin seeds.
2. Add ginger, shallots and chili.
3. Fry to soften (1-2mins)
4. Add chili and turmeric powder.
5. Stir and add the rest of the ingredients: potatoes, green peas, coriander and curry leaves.
6. Season with salt.
7. Continue frying to combine the ingredients; for 3-4mins.
8. Increase the heat and fry for another 2 mins.
9. Remove once done.
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Urulaikilangu Poriyal (Potato Stir Fry)

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