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  • Chinese Filo Vegetable Parcels

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    Chinese Filo Vegetable Parcels
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 450 gm Potato, peeled, grated, rinsed and dry
    • 15 gm Root ginger, peeled and finely minced
    • 4 lrg Spring onions, sliced
    • 40 gm Frzn peas
    • 50 gm Roasted cashew nuts, roughly minced
    • 1 x 120 g sacbet orange and ginger stir fry sauce
    • 12 sht filo pastry 30 x 12cm/12 x 8in
    • 25 gm Butter or possibly margarine melted
    • 2 tsp Sesame seeds Salt and freshly grnd black pepper
    • 22 c. /425 F/Gas Mark 7

    Directions

    1. 1. Thoroughly mix the grated potato, root ginger, spring onions, peas and nuts together with the sauce. Adjust seasoning if necessary.
    2. 2. Brush each sheet of filo pastry with melted butter or possibly margarine then mix in half lengthways. Place a little vegetable mix at the end of each strip, mix in the edges, then fold into triangles and place on a greased baking sheet with the seam underneath.
    3. 3. Brush the tops with the remaining butter or possibly margarine and sprinkle the sesame seeds over the top. Bake for 15 min till golden.
    4. 4. Serve immediately with a selection of stir fried vegetables.

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