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	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	The Best Swiss Chard Recipe Ever by Helen Doberstein 1 vote Prep 10 min - Cook 20 min
	Mushroom Cloud by James Basmajian 1 vote Prep 5 min - Cook 7 min
	Beans Tuscany Improv by Rich H 1 vote Prep 10 min - Cook 20 min
	Better Tasting Can Green Beans by Germaine St. Laurent 1 vote Prep 2 min - Cook 5 min
	Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy 1 vote Prep 15 min - Cook 15 min
	Lemon Tarragon Sauce by Charlene Cole Ribaudo 1 vote Prep 5 min - Cook 15 min
	Burdock Root from the Farmers Market at Union Square by Karen Schuld 1 vote Prep 15 min - Cook 20 min