Name: mixsecan sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Whole fresh red chili cut with the seed 500gr; Garlic peeled and smashed 50gr; Dry red chili cut 300gr; Corn oil 100ml; Tomato paste 50gr; Fresh tomato dice 200gr; Red onion 200gr; Sugar 50gr; Lime juice 80ml; White vinegar 80ml; Salt 40gr

mixsecan sauce

1 vote

Prep: 10 min Cook: 10 min Servings: 10

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
mixsecan sauce
Ingredients
- Whole fresh red chili cut with the seed 500gr
- Garlic peeled and smashed 50gr
- Dry red chili cut 300gr
- Corn oil 100ml
- Tomato paste 50gr
- Fresh tomato dice 200gr
- Red onion 200gr
- Sugar 50gr
- Lime juice 80ml
- White vinegar 80ml
- Salt 40gr
Directions
1. METHOD:
2. 1 sautÃ© no 1,2 and 3 with no 4
3. 2 Add no5 and sautÃ© further then add no 6,7 and 8,9,10,11
4. 3 remove from the stove and blend
5. 4 then return the blended mixture back to the stove for a boil and then cool down
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mixsecan sauce

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