Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong
72 votes
Prep 10 min - Cook 45 min
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Mushroom and Fried Corn Rice by Allison Loesch
41 votes
Prep 5 min - Cook 30 min
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Spicy Shrimp Moroccan Style by John Spottiswood
18 votes
Prep 20 min - Cook 20 min
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Microwave chocolate cake by nazevedo
17 votes
Cook 8 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Salmon with Indian Spices, poached in oil by John Spottiswood
16 votes
Prep 10 min - Cook 30 min
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Corn Souffle by Terri Jordan
14 votes
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Chocolate Turtle Bundt Cake by Terri Jordan
12 votes
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BBQ Pork Tenderloin - Spanish Style by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Pork Souvlaki with Tzatziki by John Spottiswood
10 votes
Prep 1 hours - Cook 15 min
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Italian Shrimp Scampi by Nancy Miyasaki
9 votes
Prep 20 min - Cook 12 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Pecan Pie by Andrea Faz
8 votes
Prep 15 min - Cook 55 min
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