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Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

72 votes
Prep 10 min - Cook 45 min
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice by Allison Loesch

41 votes
Prep 5 min - Cook 30 min
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style by John Spottiswood

18 votes
Prep 20 min - Cook 20 min
Microwave chocolate cake

Microwave chocolate cake by nazevedo

17 votes
Cook 8 min
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

16 votes
Prep 5 min - Cook 5 min
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Corn Souffle

Corn Souffle by Terri Jordan

14 votes
Chocolate Turtle Bundt Cake

Chocolate Turtle Bundt Cake by Terri Jordan

12 votes
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Italian Shrimp Scampi

Italian Shrimp Scampi by Nancy Miyasaki

9 votes
Prep 20 min - Cook 12 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Pecan Pie

Pecan Pie by Andrea Faz

8 votes
Prep 15 min - Cook 55 min