All recipes » Vegetarian
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
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Brown Rice Salad by Amelia Thong
1 vote
Prep 20 min - Cook 60 min
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Crab Dip with Bacon and Fontina Cheese by Chef Chuck
1 vote
Prep 1 hour min - Cook 40 min
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk
2 votes
Prep 10 min - Cook 10 min
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sauteed Pineapple Salad by Wendi Taylor
1 vote
Prep 10 min - Cook 5 min
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