Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske
3 votes
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Classic Churros con Chocolate by Mhe-Lhanee Benito
3 votes
Prep 15 min - Cook 15 min
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Yummy Pot Roast by stefanie
3 votes
Prep 5 min - Cook 1/2 days
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Planter’s Peanut Butter Cookies by Catherine Pappas
3 votes
Prep 8 min - Cook 10 min
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Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoine
3 votes
Cook 35 min
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Caramel-Nut Corn by Michael Swiney
3 votes
Prep 30 min - Cook 90 min
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Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
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DUNGENESS CHILI CRAB by Linda Tay Esposito
3 votes
Prep 30 min - Cook 15 min
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PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
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Choco-Berry Goodie Bars by Jeannie Zastawny
3 votes
Cook 20-25 min
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Salsa Ranchera by Kathleen is Cooking in Mexico
3 votes
Prep 20 min - Cook 15 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Bubba's Chicken Wings by John Luse
3 votes
Prep 5 min - Cook 20 min
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Habanero Mustard Sauce by Dean Grason
3 votes
Prep 15 min
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Italian Dressing by Patrick Travis
3 votes
Prep 5 min
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