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  • Caramel-Nut Corn

    3 votes
    Caramel-Nut Corn
    Prep: 30 min Cook: 90 min Servings: 15
    by Michael Swiney
    20 recipes
    >
    Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

    Ingredients

    • 12 Cups unsalted popcorn
    • 1 cup walnut halves
    • 1 cup pecan halves
    • 1 cup of unblanched whole almonds
    • 1 cup of packed brown sugar
    • 1/2 cup of butter
    • 1/4 cup of light corn syrup
    • 1/2 tsp of salt
    • 1/2 tsp baking powder

    Directions

    1. Heat oven to 200 degrees
    2. Divide the popcorn and nuts mixture between 2 cookie sheets
    3. Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally until the edges of it becomes bubbly. Remove from heat and stir in the baking soda until it becomes foamy
    4. Pour sugar mix over the popcorn mix; toss until evenly coated
    5. bake for 1 hour, stirring every 15 minutes
    6. Store tightly covered

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    Reviews

    • Iudit Paton
      Iudit Paton
      anything with nuts, i love it...
      1
      • Paleo Diet
        Paleo Diet
        This is absolutely delicious!
        1

        Comments

        • Claudia lamascolo
          Claudia lamascolo
          this sounds remarkable!
          • Michael Swiney
            Michael Swiney
            Try it out and let me know what you think. I get in my moods and when Im hit with a craving for nuts, this hits the spot for me

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