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All recipes » Mardi Gras

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Cajun Bread Pudding with Praline Sauce by Amos Miller 2 votes Prep 20 min - Cook 55 min
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Pinwheel Appetizers by Robin Cooper 2 votes Prep 15 min - Cook 2 hours
	Pecan Pie by Andrea Faz 8 votes Prep 15 min - Cook 55 min
	Roasted spicy chicken wings with goat cheese dip by Micheline 1 vote Prep 15 min - Cook 60 min
	Mom's Sangria by Micheline 2 votes Prep 15 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Asparagus bread pudding by Chris Patil 3 votes Prep 45 min - Cook 45 min
	Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Creole Crabmeat Pie by Amos Miller 3 votes Prep 20 min - Cook 90 min