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All recipes » Navaneetham Krishnan » Thanksgiving

	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Thai Style Steamed Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Milo Cake With Milo Glaze by Navaneetham Krishnan 1 vote Prep 20 min - Cook 1 hours
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Tom Yum Soup (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Indian Yogurt Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Lemon Squares by Navaneetham Krishnan 2 votes Prep 30 min - Cook 40 min
	Pandan Cheesecake by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours