MENU
 
 
 
 

  • Nasi Ulam (Steamed Rice with Asian Herbs)

    1 vote
    Nasi Ulam (Steamed Rice with Asian Herbs)
    Prep: 50 min Cook: 20 min Servings: 6
    by Navaneetham Krishnan
    370 recipes
    >
    It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!

    Ingredients

    • 3 cups steamed white rice
    • 3 sardine/mackerel fish - rub salt over, fry and flaked with all bones removed.
    • Herbs/ulam
    • 4-5 kacang botol (winged beans)
    • One handful of pegaga/Indian pennywort
    • 1 daun kunyit/turmeric leaf
    • 1 lemongrass
    • 1 bunga kantan/ginger torch bud
    • One handful of Thai basil leaves
    • 2-3 sprigs spring onions
    • 4 shallots
    • Salt (if needed)
    • All shredded/sliced thinly

    Directions

    1. Add all the ingredients in a large mixing bowl.
    2. Season with salt (if needed).
    3. Toss together and serve with a scoop of sambal belacan.

    Similar Recipes

    Comments

    • Navaneetham Krishnan
      Navaneetham Krishnan
      Thanks Shalina. It was easy for me because I grow all those herbs in my garden.
      • ShaleeDP
        ShaleeDP
        Oh I like it. This looks so nice.

        Leave a review or comment