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  • Pandan Cheesecake

    1 vote
    Pandan Cheesecake
    Prep: 50 min Cook: 1 hours Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    The alllure of cheese with pandan scent.

    Ingredients

    • Crust/bottom layer
    • 150g cream crackers or digestive biscuits
    • 75g soften salted butter
    • Cheese topping
    • 200g mascarpone cheese
    • 150g cream cheese
    • 1/2 cup castor sugar
    • 1/3 cup yoghurt
    • 3 eggs
    • 10 pandan/screwpine leaves - process/blend with 1/4 cup water and extract juice
    • Crust/bottom layer
    • Crush cream crackers till smooth and crumble with buttter.
    • Press into a greased spring board pan.
    • Let it set in the fridge and proceed with making the cheese topping

    Directions

    1. Crust/bottom layer
    2. Crush cream crackers till smooth and crumble with buttter.
    3. Press into a greased spring board pan.
    4. Let it set in the fridge and proceed with making the cheese topping
    5. Cheese topping
    6. With a mixer on low speed, beat both types of cheese, yoghurt and sugar until smooth.
    7. Add pandan juice and eggs one by one and continue to beat.
    8. Pour over the crust and bake at preheated oven at 170C for about
    9. 1 hour or until the cake is brown on top.

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