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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink
Prep: 25 min Cook: 5 min Servings: 3by Navaneetham Krishnan370 recipes>Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey Ingredients
- Pandan leaves
- Calamansi/limau kasturi
- Honey
- Ice cubes
- Plain water
- (quantity depends on you)
Directions
- Cut pandan into smaller pieces.
- Add in a pot with water.
- Simmer over low heat to obtain the pandan juice.
- Cool it down.
- Into a container, combine all the ingredients.
- Taste the drink.
- Pour in glasses and add ice cubes in.
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