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Milo Cake With Milo Glaze
Prep: 20 min Cook: 1 hours Servings: 10by Navaneetham Krishnan370 recipes>It’s soft and alluring with the melt-in-the-mouth texture. Ingredients
- For the cake
- 1 1/4 cup all rising flour
- 1/2 cup icing sugar
- 1/3 cup Milo
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1 tsp vanilla essence
- 1/3 cup vegetable oil (no smell)
- 1 tsp apple cider vinegar
- For the Milo glaze
- 1 tbsp sugar (any type)
- 4 tbsp butter/margarine
- 2 tbsp milk
- 2 tbsp Milo
- 2 tbsp vanilla extract/essence
Directions
- For the cake
- Sift flour, sugar, milo, salt and soda.
- Keep aside.
- Stir together warm water, vegetable oil, essence and vinegar
- Fold in sifted flour mixture.
- Turn out mixture onto baking pan lined with non-stick baking paper.
- Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
- For the glaze.
- Add all ingredients into a pan.
- Stir till melted and mixture comes together.
- Pour over the cake as soon as it's baked.
- Decorate as you like once cake is cool down.
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