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  • Milo Cake With Milo Glaze

    1 vote
    Milo Cake With Milo Glaze
    Prep: 20 min Cook: 1 hours Servings: 10
    by Navaneetham Krishnan
    370 recipes
    >
    It’s soft and alluring with the melt-in-the-mouth texture.

    Ingredients

    • For the cake
    • 1 1/4 cup all rising flour
    • 1/2 cup icing sugar
    • 1/3 cup Milo
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup warm water
    • 1 tsp vanilla essence
    • 1/3 cup vegetable oil (no smell)
    • 1 tsp apple cider vinegar
    • For the Milo glaze
    • 1 tbsp sugar (any type)
    • 4 tbsp butter/margarine
    • 2 tbsp milk
    • 2 tbsp Milo
    • 2 tbsp vanilla extract/essence

    Directions

    1. For the cake
    2. Sift flour, sugar, milo, salt and soda.
    3. Keep aside.
    4. Stir together warm water, vegetable oil, essence and vinegar
    5. Fold in sifted flour mixture.
    6. Turn out mixture onto baking pan lined with non-stick baking paper.
    7. Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
    8. For the glaze.
    9. Add all ingredients into a pan.
    10. Stir till melted and mixture comes together.
    11. Pour over the cake as soon as it's baked.
    12. Decorate as you like once cake is cool down.

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