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  • Brownie Cake With Raspberry Glaze

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    Brownie Cake With Raspberry Glaze
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 sqr unsweetened chocolate, broken up
    • 1/2 c. butter, cut up
    • 1 c. sugar
    • 1/3 c. flour
    • 1/4 tsp baking pwdr
    • 2 x Large eggs, beaten
    • 1 tsp vanilla extract
    • 1/2 c. coarsely minced walnuts Raspberry Glaze - next recipe
    • 3/4 c. raspberries, for topping

    Directions

    1. * Preheat oven to 350 degrees. In a small pan over low heat, heat chocolate with butter, stirring often. Let cold slightly.
    2. * In a bowl, mix sugar, flour, & baking pwdr. Stir in Large eggs & then chocolate mix. Add in vanilla & nuts & stir well. Pour into a well oiled & floured 9-inch pie plate.
    3. * Bake till toothpick inserted comes out clean, about 30 min. Remove from oven & let cold slightly on wire rack. Run knife around plate edges, then invert onto a cake plate. Let cold completely.
    4. * About 1 hour before serving, spread Raspberry glaze on top of cake. Arrange raspberries on top.
    5. Serves 8 to 10

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