All recipes » Ramadan » Navaneetham Krishnan » Indian » Vegetarian
Mango Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Semolina (Rava) Ladoo by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Pulao Rice by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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