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  • Cauliflower Curry

    1 vote
    Cauliflower Curry
    Prep: 40 min Cook: 30 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

    Ingredients

    • 1/4 cauliflower (about 400g) - cut into florets.
    • 1 large onion - sliced
    • 1 tomato - sliced
    • 1 1/2 tbsp yogurt (stir to remove lumps)
    • Spices - 1 cinnamon, 3 cloves and 1 star anise
    • 2-3 sprigs curry leaves
    • 1 tbsp ghee/butter
    • 1 1/2 tbsp oil
    • Salt for taste
    • For the curry paste (ground/blend)
    • 1 tbsp almond stripes/5 almonds (without skin)
    • 1 tbsp poppy seeds/kas-kas - soaked in water for 15 mins
    • 5 garlic
    • 1/2 inch ginger
    • 5 shallots
    • Plain curry powder - as needed

    Directions

    1. Sauté onion and spices in heated ghee/butter plus oil.
    2. Add curry paste.
    3. Fry till aromatic and oil splits.
    4. Put in tomato and caulis.
    5. Pour about 1/2 liter water.
    6. Season with salt; stir and simmer till caulis are softened.
    7. Lastly add yogurt and curry leaves.
    8. Off the heat and give a good stir.

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