All recipes » Appetizers & snacks » Navaneetham Krishnan » Vegetarian » Ramadan
Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
|
|
Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
|
|
Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
|
|
Rice Vadai (fritters) by Navaneetham Krishnan
2 votes
Prep 30 min - Cook 20 min
|
|
Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|
|
Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
|
|
Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
|
|
Fried Pineapple Rolls by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
|
|
Oats And Raisin Cookies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Curry Leaves Potato Chips by Navaneetham Krishnan
0 votes
Prep 40 min - Cook 30 min
|
|
Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 4 min
|
|
Cauliflower Pakoras (Fritters) by Navaneetham Krishnan
1 vote
|