Kerabu Taugeh (Bean Sprouts Salad)

Ingredients

• 2 cups taugeh/bean sprouts - blanched, just around 1 or 2 minutes to soften.
• (Note: to stop the cooking process, immediately submerge in ice water after blanching).
• 1 tbsp kerisik/pan fried and pounded fresh grated coconut.
• 5 shallots - sliced thinly
• 2 red chillies - sliced thinly
• Lime juice - as needed
• Sugar and salt for taste
• 2 sprigs spring onion - sliced thinly/shredded
• 2 sprigs coriander leaves - sliced thinly/shredded