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Almond Spicy Mutton Varuval

Almond Spicy Mutton Varuval by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Pada Salt Fish Pickle

Pada Salt Fish Pickle by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 45 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Fried Prawn Mee

Fried Prawn Mee by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Tom Yam Chicken

Tom Yam Chicken by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 40 min
Bean Sprout Omelette

Bean Sprout Omelette by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Cauliflower Cutlet

Cauliflower Cutlet by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 30 min
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 20 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Egg Banjo With Onion Pickle

Egg Banjo With Onion Pickle by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 20 min
Fried Crab Cakes

Fried Crab Cakes by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min