• Tom Yam Fried Mee Hoon

    1 vote
    Tom Yam Fried Mee Hoon
    Prep: 30 min Cook: 25 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    Ready made tom yam paste and seafood for its welcoming flavors.


    • 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
    • 15 prawns (de-vein, but leave tail on)
    • 2 small squids (sliced)
    • 2 tablespoons of readymade tom yam paste
    • 1 medium size onion (sliced/diced)
    • 5-6 limau purut/kaffir lime leaves (shredded thinly)
    • 6 birds eye chilies (sliced)
    • 1/4 cauliflower (cut into small florets)
    • 5 tbsp oil
    • Salt for taste


    1. Heat 5 tablespoons of oil into a large wok.
    2. When heated, put in the onions and prawns.
    3. Stir and cook for 3 minutes,.
    4. After-which; add squids and continue to cook for another 2
    5. minutes.
    6. Add tom yam paste, cauliflower, mee hoon and salt.
    7. Stir to combine all ingredients together.
    8. (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
    9. Finally, add lime leaves and chilies.
    10. Another good stir and dish out to be served.

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