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  • Malaysian Style Fried Mee Hoon (Rice Vermicelli)

    1 vote
    Malaysian Style Fried Mee Hoon (Rice Vermicelli)
    Prep: 20 min Cook: 25 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Delivers exactly the requisite flavors;

    Ingredients

    • 2 slabs of mee hoon (soften with hot water and then in cold water)
    • 3 tbsp dried shrimps/prawns - soaked in water for 10 minutes and drained
    • 5 garlic - chopped
    • 2 red chilies - sliced thinly (with or without the seeds)
    • 2 stalks of coriander leaves - shredded/sliced
    • 2 stalks of spring onions - shredded/sliced
    • 1/4 cabbage - shredded
    • 4 tbsp of oil
    • Salt for taste (use sparingly)
    • Lime as needed

    Directions

    1. Heat oil and fry dried shrimps tills crispy and crunchy.
    2. Add garlic and continue to fry for another 1 min.
    3. Put in mee hoon and cabbage.
    4. Stir and combine in.
    5. Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
    6. Stir again (another 1-2 mins) and remove from heat.
    7. Serve with lime wedges.

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