This is a print preview of "Malaysian Style Fried Mee Hoon (Rice Vermicelli)" recipe.

Malaysian Style Fried Mee Hoon (Rice Vermicelli) Recipe
by Navaneetham Krishnan

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Delivers exactly the requisite flavors;

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: almost anything!

Ingredients

  • 2 slabs of mee hoon (soften with hot water and then in cold water)
  • 3 tbsp dried shrimps/prawns - soaked in water for 10 minutes and drained
  • 5 garlic - chopped
  • 2 red chilies - sliced thinly (with or without the seeds)
  • 2 stalks of coriander leaves - shredded/sliced
  • 2 stalks of spring onions - shredded/sliced
  • 1/4 cabbage - shredded
  • 4 tbsp of oil
  • Salt for taste (use sparingly)
  • Lime as needed

Directions

  1. Heat oil and fry dried shrimps tills crispy and crunchy.
  2. Add garlic and continue to fry for another 1 min.
  3. Put in mee hoon and cabbage.
  4. Stir and combine in.
  5. Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
  6. Stir again (another 1-2 mins) and remove from heat.
  7. Serve with lime wedges.