All recipes » Vegetarian
Amazing Zucchini Pie by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Asian Gardein Chick'n Wraps by Jennifer Jevons
1 vote
Prep 20 min - Cook 15 min
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
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Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
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