• Potatoes au Gratan

    1 vote
    Potatoes au Gratan
    Prep: 30 min Cook: 35 min Servings: 8
    by Glenn
    39 recipes
    This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years ago so when I dice potatoes I leave the skin on. If you are seriously old fashioned and like doing extra work, go ahead and peel the potatoes.


    • 6-8 Medium Potatoes (diced)
    • 2 cups Milk
    • 4 tbs Flour
    • 4 tbs Butter
    • 1/2 tsp salt
    • 1 lb Grated Cheese (Cheddar for me)
    • Bread Crumbs


    1. Boil the diced potatoes in salted water until tender
    2. While the potatoes are boiling make the white sauce
    3. Combine flour, milk, butter and salt and mix thoroughly
    4. Into a buttered casserole place a layer of potatoes
    5. Add a layer of cheese then drench with white sauce
    6. Repeat until all ingredients are used
    7. Top with bread crumbs and bake at 400 for 35 minutes

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