All recipes » Vegetarian
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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Fiesta Chopped Salad by Salad Foodie
1 vote
Prep 20 min
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Sheet Pan Blueberry Muffin Tops by Culinary Envy
2 votes
Prep 10 min - Cook 20 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama
1 vote
Prep 20 min - Cook 15 min
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Salsa by Marlyne
2 votes
Prep 10 min
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Vegetarian Pinto Beans by Wendi Taylor
1 vote
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