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Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Moroccan Split Pea Soup

Moroccan Split Pea Soup by John Spottiswood

3 votes
Prep 10 min - Cook 70 min
Korean potato side dish

Korean potato side dish by John Spottiswood

3 votes
Prep 8 min - Cook 16 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 20 min - Cook 10 min
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

4 votes
Prep 10 min - Cook 4 min
Fiesta Chopped Salad

Fiesta Chopped Salad by Salad Foodie

1 vote
Prep 20 min
Sheet Pan Blueberry Muffin Tops

Sheet Pan Blueberry Muffin Tops by Culinary Envy

2 votes
Prep 10 min - Cook 20 min
Hummus

Hummus by Frosted Flaker

4 votes
Prep 12 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

1 vote
Prep 20 min - Cook 15 min
Salsa

Salsa by Marlyne

2 votes
Prep 10 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote