All recipes » Mardi Gras
Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS
5 votes
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 10 min - Cook 30 min
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Lasagna di Carnevale (Neapolitan style Lasagna) by Frank Fariello
4 votes
Prep 4 hours - Cook 45 min
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Shrimp Barbeque by Amos Miller
4 votes
Prep 15 min - Cook 30 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Smoked Gouda Mac and Cheese by dp
4 votes
Prep 20 min - Cook 20 min
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24 Flavored Wings with Dipping Sauce by Claudia lamascolo
4 votes
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Cajun Bread Pudding with Praline Sauce by Amos Miller
4 votes
Prep 20 min - Cook 60 min
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