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All recipes » Mardi Gras » Fish

	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Mahi Mahi with Pineapple by erin de martini 5 votes Prep 20 min - Cook 25 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Smoked salmon WITHOUT SMOKE by Micheline 2 votes Prep 16 hours
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Easiest Caribbean Baked Fish by Cuban Cuisine 1 vote Prep 75 min - Cook 30 min
	Salmon Mousse by BearNakedBaker 1 vote Prep 10 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	Shrimp Topped Cod by Claudia lamascolo 1 vote