MENU
Fruity Calamari

Fruity Calamari by BearNakedBaker

1 vote
Prep 5 min - Cook 6 min
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini by Chef Paul McGovern

1 vote
Prep 15 min - Cook 2 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna by Alex Marsh

3 votes
Prep 15 min - Cook 45 min
Chopstick Tuna

Chopstick Tuna by Glenn

1 vote
Prep 10 min - Cook 15 min
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

1 vote
Prep 20 min - Cook 20 min
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Salmon and Vegetable Chowder

Salmon and Vegetable Chowder by Salad Foodie

1 vote
Prep 20 min - Cook 30 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min
Spicy Salmon and Cucumber Appetizer

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

1 vote
Prep 5 min
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

1 vote
Prep 10 min - Cook 15 min
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

1 vote
Prep 15 min - Cook 10 min
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

1 vote
Prep 35 min - Cook 20 min
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min