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  • THE BEST SALTINE CRACKERS RECIPE EVER

    5 votes
    WE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.

    Ingredients

    • 1 LARGE BOX OF SALTINE CRACKER ALL 4 PACKS
    • 2 PACKAGES OF HIDDEN VALLEY RANCH SPICY OR
    • ORIGINAL SALAD DRESSING & SEASONING MIX DRY MIX
    • 2 CUPS OF CRISCO PURE VEGETABLE OIL OR A GOOD OIL

    Directions

    1. PUT SALTINE CRACKERS IN A LARGE BAG 2 1/2 GAL ZIPLOCK OR JUMBO BAGS.
    2. ADD DRY SEASONING TO CRACKERS AND SHAKE.
    3. ADD 2 CUPS OF OIL AND ROLL THE BAG TO COAT CRACKERS, EVERY 15 MIN.SHAKE OR ROLE TO COAT.
    4. IT TAKES ABOUT 30 MIN. FOR OIL TO SOAK INTO CRACKERS
    5. THEN YOU CAN ADD MEAT, FISH, DIPS, DRIED FISH OR MEAT ON THEM OR EAT THEM PLAIN, THIS IS SO GOOD YOU CAN'T STOP EATING. THEY WORK GOOD ON SALADS.

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    Reviews

    • Donna Harper
      Donna Harper
      Add crushed red peppers for a zingy taste that everyone loves.

      Comments

      • CYNDI CULBERT
        CYNDI CULBERT
        I just don`t get this one ... what do you do with the oil soaked crackers? do you bake them? fry them? I can`t imagine oil soaked crackers being tasty!
        • Doryce Stephens
          Doryce Stephens
          what do you do with oil soaked crackers???
          • Jason Thompson
            Jason Thompson
            Looks really good! I am gonna try tonight.
            • Tracy
              Tracy
              Here in Louisiana we call them Cajun Crackers! We also add a tblsp of crushed red peppers for a little extra kick. It is such a crowd pleaser and makes great gifts for the holidays as well.
              • jackie DeFatta
                jackie DeFatta
                Do you bake these? Jackie
                • jackie DeFatta
                  jackie DeFatta
                  no just put them in plastic bag and keep turning so that oil is absorbed--it does take overnight but they are delicious
                • annie
                  annie
                  This recipe is so awesome

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