All recipes » Pork » Mardi Gras
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Breakfast Bacon Explosion by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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Chinese Barbeque Glazed Ham Steaks by Smokinhotchef
1 vote
Prep 4 min - Cook 35 min
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Scalloped Potatoes & Ham by Patti Fisher
2 votes
Prep 10 min - Cook 60 min
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Cajun Ham by Redneck Mike
1 vote
Prep 4 hours - Cook 30 min
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Caribbean Citrus Pork Roast by Robyn Savoie
1 vote
Prep 30 min - Cook 2 - 6 hours
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Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie
1 vote
Prep 5 hours - Cook 12 min
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Chimichurri sauce,choripan by Shawnna and Davide Busetti
1 vote
Prep 20 min - Cook 15 min
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Cuban Inspired Applewood Pork Skewers by Robyn Medlin
1 vote
Prep 20 min - Cook 30-35 min
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Evil Bacon by Cynthia Sperry
1 vote
Prep 5 min - Cook 20 min
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Spicy Chipotle Pork Tenderloin by Robyn Savoie
1 vote
Prep 30 min - Cook 15 min
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