All recipes » Fall
Baked Apple Cider Doughnuts by To Catch A Cook
1 vote
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DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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Grandma’s Gingerbread Boys (Molasses Cookie Cutouts) by Salad Foodie
1 vote
Prep 2 hours - Cook 8 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Scalloped Potatoes & Ham by Patti Fisher
2 votes
Prep 10 min - Cook 60 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Chicken Potpie Soup by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Sous Vide Crispy Carnitas by Culinary Envy
1 vote
Prep 15 min - Cook 12 hours
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Cajun Ham by Redneck Mike
1 vote
Prep 4 hours - Cook 30 min
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Lemon Limoncello Bars by SquirrelBakes
1 vote
Prep 15 min - Cook 50 min
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HOT DOG BUNS SNACK by GARY ESTESS
1 vote
Prep 5 min - Cook 1.5 min
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Basmati Rice Pudding/Kheer by Tamanna
2 votes
Prep 30 min - Cook 1 hours
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