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All recipes » Duck » Fall

	DUCK WELLINGTON by Cecelia Heer 1 vote Prep 60 min - Cook 35 min
	Herbed Duck Broth with Wild Rice by Amos Miller 1 vote Prep 25 min - Cook 2-1/2 hours
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 40 min
	Duck Leg Confit by Chef Paul McGovern 1 vote Prep 12 hours - Cook 3 hours
	PEKING DUCK by Adrienne Still Waters Raichelle 1 vote Prep 15 min - Cook 60 min
	Duck with Tart Cherry and Port Sauce by Foreign Cinema 1 vote Prep 15 min - Cook 30 min
	Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie Reihl 1 vote Prep 45 min - Cook 5 hours