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Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

1 vote
Prep 15 min - Cook 25 min
Dorothy's Pickled Beets

Dorothy's Pickled Beets by ChaCha Can Cook

1 vote
Prep 5 min - Cook 15 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Pumpkin flat bread

Pumpkin flat bread by Easy Cook - Laka kuharica

2 votes
Prep 25 min - Cook 30 min
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce by Robyn Savoie

1 vote
Prep 10 min - Cook 20 min
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice by Salad Foodie

1 vote
Prep 30 min - Cook 35 min
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole by Amos Miller

1 vote
Prep 10 min - Cook 40 min
Broccoli Salad

Broccoli Salad by Chef Smith

2 votes
Prep 15 min - Cook 20 min
Cabbage Slaw Bake

Cabbage Slaw Bake by Carolinaheartstrings

1 vote
Prep 15 min - Cook 26 min
Delicious and tempting Snack to Serve at Your Next Tea Party

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

1 vote
Prep 15 min - Cook 55 min
Broccoli Salad

Broccoli Salad by Ella Mangelos Velthoen

1 vote
Prep 15 min
Rustic soup with yellow string beans and sausage

Rustic soup with yellow string beans and sausage by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Crunchy Floret Salad

Crunchy Floret Salad by Florry

1 vote
Prep 20 min
Hot German Potato Salad

Hot German Potato Salad by Mary Shaldibina

1 vote