Dorothy's Pickled BeetsPrep: 5 min Cook: 15 min Servings: 1by ChaCha Can Cook98 recipes>
This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.
- 3 Cans Sliced Beets
- 2 Cups Sugar
- 1 Cup Vinegar
- Put all in a pot. Bring to a boil. Chill before serving.
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