• Broccoli Salad

    2 votes
    Broccoli Salad
    Prep: 15 min Cook: 20 min Servings: 6
    by Chef Smith
    226 recipes


    • 1 head broccoli
    • 8 slices bacon
    • 1/2 c. red onion, chopped
    • 1/2 c. golden raisins
    • 8 oz. sharp cheddar cheese, shredded
    • 1 c. mayo
    • 2 tbsp. white vinegar
    • 1/4 c. sugar
    • kosher salt
    • pepper


    1. Remove all stalks and trim broccoli florets into bite size pieces. Rinse well. Blanch broccoli florets until a bright green color, about 30 seconds. Do not cook the broccoli! Place immediately in an ice water bath to stop the cooking process. Allow to drain in a colander to remove excess moisture for at least 10 - 15 minutes.
    2. Cook bacon and drain on a paper towel and allow to cool and crumble.
    3. In a large bowl, combine broccoli, crumbled bacon, onion, raisins, and cheese.
    4. In a medium bowl combine the remaining ingredients and mix well. Add to the broccoli mixture and toss gently.
    5. Place in the refrigerator to chill until ready to serve.

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