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  • Delicious and tempting Snack to Serve at Your Next Tea Party

    1 vote
    Delicious and tempting Snack to Serve at Your Next Tea Party
    Prep: 15 min Cook: 55 min Servings: 4
    by Amanda Millen
    32 recipes
    >
    Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the microwave before serving.

    Ingredients

    • Items needed:
    • 1 cup of all-purpose flour
    • 1 cup of whole-wheat flour
    • 1 cup of coarsely ground cornmeal
    • 1 cup of brown sugar
    • 1 tablespoon of baking powder
    • 2 teaspoons of baking soda
    • 2 teaspoons of ground cinnamon
    • 1 teaspoon of ground ginger
    • 1 teaspoon of salt
    • 1 1/2 cups of pumpkin puree
    • 1 cup of plain non-fat yogurt
    • 1/3 cup of applesauce
    • 2 large eggs
    • 2 large egg whites
    • 2 cups of dried cranberries
    • For the brown sugar topping:
    • 1/2 cup of brown sugar
    • 1/2 cup of chopped walnuts
    • 1 teaspoon of cinnamon
    • 2 tablespoons of flour
    • 2 tablespoons of butter (softened)

    Directions

    1. Preparation:
    2. - In a mixing bowl, mix the brown sugar topping ingredients together using a fork to get a crumbly mixture. Set aside.
    3. - Grease and flour two 9x5 inch baking loaf pans; this recipe makes two bread loaves of 12 slices each.
    4. - Preheat the oven to 350F.
    5. - In a deep bowl, take the eggs and egg whites and beat them together.
    6. - Add the yogurt and applesauce to the mix and blend well.
    7. - In a separate bowl, mix the flour, wheat flour, baking powder, baking soda, cinnamon, ground ginger, cornmeal and brown sugar. Break any lumps of brown sugar before mixing.
    8. - Add the dry ingredients to the egg mix, a little at a time, and mix well to get a smooth batter without any lumps.
    9. - Add the pumpkin puree to the mix and blend well.
    10. - Stir in the cranberries.
    11. - Pour the batter in the greased pans and smooth the tops.
    12. - Sprinkle the brown sugar topping on the bread batter.
    13. - Bake the bread in the oven at 350F for 55-60 minutes. At the end of the baking time a skewer inserted in the middle of the bread should come out clean.
    14. - Remove from the oven and cool in the pan for about 5-10 minutes.
    15. - Remove from the pan and cool on a wire rack completely.
    16. - Cut in slices to serve.
    17. Here is a delicious butterscotch frosting recipe that will go perfectly with the delicious bread.
    18. Items needed:
    19. - 1/2 cup of butterscotch sauce
    20. - 1 cup of powdered sugar
    21. Preparation:
    22. - Whisk the sauce and powdered sugar together to get a smooth mix of spreading consistency.
    23. - Spread on the bread slices, serve with warm coffee and enjoy.

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