All recipes » Beans » Ramadan
big stew by helpiwannadeleteacount
1 vote
Prep 30 days
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
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Hot Masala Lentil Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Coconut and Red Bean Ice Cream by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 30 min
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Curry Leaves Hummus by Navaneetham Krishnan
1 vote
Prep 5 min - Cook 10 min
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Nescafe Ie Cream by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 2 hours
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 3 min
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Dhal Yogurt Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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Chicken Chili With Black Eyed Peas by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Asian Green Pea Soup by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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