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  • Chicken Chili With Black Eyed Peas

    1 vote
    Chicken Chili With Black Eyed Peas
    Prep: 45 min Cook: 25 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    Spicy and creamy dish with the fragrance of rosemary

    Ingredients

    • 2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
    • 400g minced chicken
    • 5 shallots - chopped/sliced thinly
    • 1 tbsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp chili flakes (or as as per taste)
    • 1/2 tsp all spice powder
    • 1/2 tsp nutmeg powder
    • 3-4 sprigs rosemary - remove leaves from stems
    • 1/2 cup cream/milk
    • 1/4 cup water
    • 4 tbsp oil
    • Salt for taste

    Directions

    1. Heat oil and saute shallots with ginger and garlic paste.
    2. Add chicken and break it up into bits and pieces.
    3. Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
    4. Stir all together; pour water and simmer.
    5. Once heated through, add beans and cream.
    6. Stir and after about 2-3 minutes, remove from heat.

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