Curry Leaves HummusPrep: 5 min Cook: 10 min Servings: 5by Navaneetham Krishnan370 recipes>
Aromatic, creamy and smooth dip.
- 1 can chick peas (with water; yes, pulsed with it)
- 5 to 6 sprigs curry leaves (only the leaves)
- 2 tbsp yogurt
- Chilli flakes - as needed
- 3 tbsp olive oil
- Salt - as needed
- Pulse/blend till smooth and creamy.
- And: done to be served.
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