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All recipes » South east asian » Fry » Ramadan

	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Thai Pineapple Fried Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Thai style fried chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	ADOBONG MANOK & LIEMPO by sheila 1 vote Prep 5'10" hours - Cook 1 hours
	Orange Curry Leaves Chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 50 min
	Fried Pineapple Rolls by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Fried Fish In Garlic Chili Gravy by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Thai Style Fish by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min