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Spicy Chicken Chop With Mashed Potatoes
A dish with a symphony of Asian flavors. Ingredients
- For the chicken chop
- 2 medium size chicken fillets - flattened to even the thickness
- oil for frying
- Seasoning (a)
- 1 egg
- 1 tbsp corn flour
- 2 tbsp plain flour
- Pepper and salt for taste
- Marinate chicken with these ingredients for at least 2 hours.
- For the spicy sauce
- 2 tbsp butter
- 5 tbsp Thai chili sauce
- 1 tbsp tomato sauce
- 1 1/2 tbsp yogurt (smooth out to remove lumps)
- For the mashed potatoes
- 2 medium size potatoes - boiled till tender and mashed
- 1 tbsp butter
- Pepper and salt to taste
- Spring onions as needed - chopped
- Mix and combine these ingredients together.
Directions
- Deep fry chicken pieces in hot oil.
- Remove and place on a serving plate.
- Melt butter and add all the ingredients for the sauce.
- Dish out and pour over fried chicken pieces.
- Serve with mashed potatoes.
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