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  • Baked Chicken Thighs with Sweet Potatoes & Collard Greens

    1 vote
    Baked Chicken Thighs with Sweet Potatoes & Collard Greens
    Prep: 8 min Cook: 50 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Lovely flavors for a Sunday Meal.

    Ingredients

    • 4 Chicken Thighs
    • 2 sweet potatoes (peeled, cubed)
    • 16 ounces Fresh Collard Greens
    • 1/2 whole onion, quartered (for flavor)
    • 2 slices thick Bacon (for flavor)
    • salt and black pepper, to taste
    • 1-1/2 cup Low Sodium Chicken Stock/Broth
    • one teaspoon rosemary
    • one teaspoon thyme

    Directions

    1. Pre Heat Oven 375 F
    2. Using a deep baking dish add Chicken Stock, chicken thighs, seasonings, bacon slices, onion quarters, spread cubed sweet potatoes around perimeter of baking dish, add collard greens, cover with aluminum foil and put into the hot oven.
    3. Bake for 50 minutes.
    4. One Pot Dish with great flavors, enjoy!

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