This is a print preview of "Baked Chicken Thighs with Sweet Potatoes & Collard Greens" recipe.

Baked Chicken Thighs with Sweet Potatoes & Collard Greens Recipe
by "Cheffie Cooks"

Baked Chicken Thighs with Sweet Potatoes & Collard Greens

Lovely flavors for a Sunday Meal.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: crusty bread to soak up juices

Ingredients

  • 4 Chicken Thighs
  • 2 sweet potatoes (peeled, cubed)
  • 16 ounces Fresh Collard Greens
  • 1/2 whole onion, quartered (for flavor)
  • 2 slices thick Bacon (for flavor)
  • salt and black pepper, to taste
  • 1-1/2 cup Low Sodium Chicken Stock/Broth
  • one teaspoon rosemary
  • one teaspoon thyme

Directions

  1. Pre Heat Oven 375 F
  2. Using a deep baking dish add Chicken Stock, chicken thighs, seasonings, bacon slices, onion quarters, spread cubed sweet potatoes around perimeter of baking dish, add collard greens, cover with aluminum foil and put into the hot oven.
  3. Bake for 50 minutes.
  4. One Pot Dish with great flavors, enjoy!