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Thai style fried chicken
"munchy punchy" crispy fried chicken. Ingredients
- ½ chicken – cut into bite sizes
- Oil for frying
- Lime wedges
- Thai paste (blend/process with some water)
- 1 inch lengkuas/galangal
- 1 serai/lemongrass
- 5-6 red chilies
- 1 inch fresh turmeric/kunyit
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt for taste
Directions
- Mix and marinate chicken in Thai paste.
- Add in a pan/pot.
- Simmer and cook till paste dries up and chicken is almost cooked.
- (If needed, pour a bit of water)
- Remove from heat and let it cool down.
- Cover with a lid and store in the fridge.
- Deep fry and serve immediately with lime wedges.
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